Counting the costs of hospitality waste
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As a hospitality business, you need to ensure that your hospitality waste and recycling is collected on time every time, with good value for money and with minimal impact to the environment.
Hills will help make it easy for your business to put an effective waste management plan in place
Hills will help you to divert your food waste away from the general waste bin and into a source of renewable energy and organic fertiliser
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Managing waste costs for the hospitality sector
Waste disposal in the UK’s hospitality and food service sector is a difficult task. Hotels, restaurants, pubs and other organisations serving food and drink are built around a consumer-first model where products and services are typically tailored for speed, convenience and individual tastes. Unfortunately, this means a lot of energy and resources are expended in the production of these products and services, and a lot of waste is produced as well.