Don’t waste your food waste
Food waste is generated by most businesses, be it from a café, restaurant, the office canteen or from employees own food. Food waste is too valuable to be thrown out with your general waste; recycling your commercial food waste reduces your carbon footprint and increases your recovery rate.
All the waste food we collect is recycled locally at an AD Plant facility, using innovative aerobic digestion technology.
What happens with food waste
Food waste is shredded before bacteria is added
The aerobic digestion process takes place
Gas is harvested over a 90 day period and sent to the grid
Organic fertiliser is created for agricultural use
Download our Waste Classification Guide
We’re here to make your life easy, so why not download our full Waste Classification Guide including detailed lists of what can and can’t be accepted for all our waste services.